INDONESIAN FEAST WITH A TWIST
By Arifin Windarman and me
with Tania Susatyo, Mh. Taufiq, Edo, and Ari as cook assistants
25th Nov 2012, Epiwalk-Epicentrum
Starter:
Vegetables and fruits with apple vinegar sauce
Amuse-bouche:
Lemper ayam with shishamo
1st course:
Gurame soup two textures with kemangi, ginger, pangsit and fresh hot fish stock
2nd course:
Homemade smoke chicken with nasi kuning and basil sauce
Dessert:
Tape ice cream
-
Photos taken from Adhen Bajumi Candra's camera phone, one of our special guest
