05/12/12

The Menu: OPEN TABLE N°2



INDONESIAN FEAST WITH A TWIST
By Arifin Windarman and me
with Tania Susatyo, Mh. Taufiq, Edo, and Ari as cook assistants
25th Nov 2012, Epiwalk-Epicentrum

Starter:
Vegetables and fruits with apple vinegar sauce

Amuse-bouche:
Lemper ayam with shishamo

1st course:
Gurame soup two textures with kemangi, ginger, pangsit and fresh hot fish stock

2nd course:
Homemade smoke chicken with nasi kuning and basil sauce

Dessert:
Tape ice cream

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Photos taken from Adhen Bajumi Candra's camera phone, one of our special guest